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Beet Soup (Borscht) (1 Cup), Boiled Egg (1 Medium) and Feta Cheese (1 Cup, Crumbled)

food-timeBreakfast

How to consume beet soup (borscht), boiled egg, feta cheese without glucose spikes

Incorporate Protein

Add a lean protein source, such as grilled chicken or turkey, to your meal. Protein can help slow down the absorption of sugars.

Add Healthy Fats

Include a small portion of healthy fats like avocado or a handful of nuts (almonds, walnuts) to help stabilize blood sugar levels.

Increase Fiber Intake

Pair your meal with high-fiber vegetables such as broccoli, spinach, or kale. Fiber can help slow digestion and reduce blood sugar spikes.

Portion Control

Reduce the portion size of the beet soup, as beets are naturally higher in sugar. A smaller serving can help minimize spikes.

Incorporate Vinegar

Dress your salad or vegetables with a vinegar-based dressing. Acidic foods have been shown to help moderate blood sugar levels.

Eat Slowly

Take your time to eat and chew your food well. This can aid digestion and allow your body to better manage glucose.

Drink Water

Ensure you drink plenty of water before and during your meal to help with digestion and manage blood sugar levels.

Combine with Whole Grains

If you're having bread with your meal, choose whole grain or rye bread, which is digested more slowly.

Exercise Post-Meal

Take a short walk after eating to help your body utilize glucose more efficiently.

Monitor Meal Timing

Try to eat smaller, more frequent meals rather than large meals to help maintain steady blood sugar levels throughout the day.

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