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Generic - Khichdi, 3/4 cup cooked (1 serving(s))

food-timeAfternoon Snack

How to consume generic - khichdi, 3/4 cup cooked without glucose spikes

Smaller Portions

Consider reducing the portion size of khichdi to half a cup to decrease the carbohydrate content and help manage blood sugar levels.

Add Protein

Incorporate a source of protein such as grilled chicken, tofu, or a boiled egg alongside your meal to slow down the digestion process.

Increase Fiber

Mix in additional fiber-rich vegetables like spinach, broccoli, or bell peppers to further slow glucose absorption.

Healthy Fats

Include a small serving of healthy fats, such as a few slices of avocado or a handful of nuts, to help stabilize blood sugar levels.

Vinegar Dressing

Add a splash of vinegar, such as apple cider vinegar, to your khichdi or salad as it can help reduce the rate of digestion.

Pre-Meal Hydration

Drink a glass of water 15-20 minutes before your meal to help control appetite and potentially reduce post-meal spikes.

Herbs and Spices

Mix in spices like cinnamon or fenugreek, which are known to help moderate blood sugar levels.

Physical Activity

Engage in light physical activity, like a short walk, after your meal to promote glucose utilization by muscles.

Balanced Meal Composition

Pair your khichdi with a side salad that includes non-starchy vegetables to create a more balanced meal.

Mindful Eating

Practice mindful eating by eating slowly and savoring each bite, which can aid in digestion and reduce the chances of overeating.

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