
Swad - Split Moong Dal Khichdi Mix (1 cup(116.4g))
Dinner
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Swad - Split Moong Dal Khichdi Mix without glucose spikes
Add More Fiber
Incorporate additional vegetables like spinach, broccoli, or bell peppers into the khichdi, as fiber helps slow down carbohydrate absorption.
Include Healthy Fats
Add a small amount of ghee or olive oil, which can help in reducing the rate of glucose absorption.
Pair with Protein
Serve the khichdi with a side of grilled chicken, tofu, or paneer to help balance the meal and prevent a rapid rise in blood sugar levels.
Portion Control
Reduce the portion size of the khichdi and fill the rest of your plate with low-starch vegetables to keep your blood sugar in check.
Stay Hydrated
Drink plenty of water before and during the meal, as staying hydrated can help regulate blood sugar levels.
Incorporate Whole Grains
If possible, mix in some quinoa or barley into the khichdi to enhance the nutritional profile and slow down digestion.
Consume Lemon Water
Having a glass of lemon water with your meal can help moderate blood sugar levels due to the acidic nature of lemon.
Chew Thoroughly
Take time to chew your food well, which aids in better digestion and slower absorption of carbohydrates.
Add Spices
Include spices like cinnamon or fenugreek, which are known to help manage blood sugar levels.
Eat Slowly
Slow down your eating pace, which can help your body better manage the glucose response.

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